My nutty crunch granola recipe is so simple and easy to make. It only contains four ingredients: roasted buckwheat, cashews, almonds and maple syrup. The combination of the roasted buckwheat and nuts gives the granola a crunchy texture whilst the maple syrup provides a delicious sweetness. This nutty granola is great for breakfast with coconut yogurt or chia pudding and served with fresh berries!
Nutty Crunch Granola
- 200g roasted buckwheat
- 75g cashew nuts
- 75g almonds
- 3 tbsp maple syrup
Preheat the oven to 170°C (fan oven).
In a large bowl, mix together the roasted buckwheat, almonds and cashews. Pour the maple syrup over the other ingredients and stir with a spoon until everything is evenly coated.
Spread the granola picture out into a single layer in a roasting tray and place in the heated oven. Bake the granola for around 15-20 minutes until it turns a beautiful golden colour. Stir it from time to time to prevent the mixture from burning.
Remove the roasting tray from the oven and leave the granola mixture to cool completely.
Serve with some coconut yogurt or chia pudding and fresh berries.
Store the granola in a kilner glass jar at room temperature for up to 1 month.