This roasted squash dip is a great alternative to hummus during the autumn and winter months.
Creating delicious and nourishing plant-based food
Dips and Sides
Inspired by the flavours in the mint pea dip I recently made, I decided to experiment and transform it into a falafel. This recipe for mint pea falafel is similar to my sweet potato falafels that I made last week. Instead I have substituted the chickpeas and sweet potato for the butter beans and peas.
Since I’m completely obsessed with hummus, falafel is also one of my favourite foods as it is basically the same ingredients. Instead of a creamy dip, a delicious blend of chickpeas, tahini, lemon juice, cumin and coriander are all rolled into a ball and baked in the oven. In this recipe, I have added sweet potato which makes the falafel even more delicious.