Creating delicious and nourishing plant-based recipes from natural and wholesome food

Month: August 2017

Beetroot salad with Feta and Figs

Beetroot salad with Feta and Figs

The combination of beetroot with feta and figs is absolutely delicious. The combination of¬†sweet, savoury and sour notes is enhanced by the rich sweet tones of the balsamic vinegar drizzled on top. This beetroot salad is so easy to make: you only need to cook […]

Roasted Za’atar Aubergine Salad with Chickpeas and Feta

Roasted Za’atar Aubergine Salad with Chickpeas and Feta

Za’atar is a middle eastern aromatic herb and spice blend mixed with sesame seeds, dried sumac, cumin and other spices. Here I have used it in a middle-eastern inspired salad filled with aubergines, chickpeas, feta, fresh coriander and tomatoes. The aubergine is roasted with za’atar, […]

Berry and Banana Smoothie

Berry and Banana Smoothie

Smoothies are a great way to start the day, especially since they’re so quick and easy to make. I love the natural sweetness of the bananas and berries together. Berry and Banana Smoothie Serves 2 200g blueberries 200g raspberries 3 bananas 100ml natural full-fat yogurt […]

Cauliflower Couscous with Pomegranate and Coriander

Cauliflower Couscous with Pomegranate and Coriander

Cauliflower couscous has become a favourite dish of mine since it can be so versatile and compliment any meal as a light grain-free side dish. If you have a food processor, making cauliflower rice is really easy. ¬†Simply process the cauliflower until it resembles a […]


Social media & sharing icons powered by UltimatelySocial